(2025-EP6) Abrupt March cuts to USDA emergency food programs has kept food banks and pantries across America short millions of pounds of meat, poultry and eggs among other staples at a time when the need has never been greater. InSight goes on location to Marion-Polk Foodshare to get the impact from CEO Rick Gaupo, while dozens of volunteers do what they do every day to repackage food and supplies for area pantries.